Mulled cider: if you prefer cider over wine, this will become a firm new winter warming favourite. We've also added crème de framboise, but you can leave this out if you'd prefer. Mulled cranberry and raspberry punch: This punch uses cranberry juice and frozen raspberries and is infused with cinnamon, cloves and orange. Mulled pomegranate gin: This gin recipe is infused with cinnamon, cloves, allspice and ginger (and of course pomegranate seeds). This is delicious served as a long drink with cloudy apple juice. Mulled gin: Our mulled gin recipe is infused with cinnamon, vanilla and cardamon. Pour the contents out into a saucepan, and gently heat over a gentle heat to warm through. If you'd rather buy a pre-made bottle of mulled wine, we've tested them to find the very best. We recommend serving your mulled wine with a selection of Christmas canapés we can't get enough of these honey and almond glazed chipolatas and ham and blue cheese straws. Mulled wine is ideally served steaming but not scolding. We love adding a shot to prosecco for a suitably festive spritz, too. Packed with citrus and spice, this liqueur is made for mulled wine. 'Tis the season, after all.Īnother Good Housekeeping favourite is Ableforth's Christmas Mulled Cup. Looking for a real party starter? Why not add a splash of sloe gin, Cointreau, Grand Marnier or ginger wine to your mulled wine. What other ingredients can I add to mulled wine? Remove the spice sachet, lemon and orange and serve. Bring just to the boil and simmer gently for 15min. Add a slice each of lemon and orange and the spice sachet. When you're ready to make the mulled wine pour a bottle of wine into a large pan. Bring all the muslin together and secure each with a length of string. Add four cloves and five whole allspice to each bundle plus 1 star anise, 1 bay leaf and 1 cinnamon stick. Weigh out 40g of sugar onto each of the six squares. Lay out six muslin squares and cover each with another square. Mulled wine spices sachetĪ homemade mulled wine kit can make a thoughtful gift, or you can stock up on these DIY mulled wine spice sachets for the festive season. If you’re serving the mulled wine punch style, then feel free to add cinnamon sticks and dried orange slices for added visual appeal. Spices should be gathered in a muslin pouch or bag and then placed in the wine to infuse (that way, you avoid any guests choking on smaller floating spices!). Our classic mulled wine recipe adds orange rounds and apricots for added natural sweetness, but you can add sugar or honey to balance the spices, too. What flavourings can you add to mulled wine?Ĭloves, cinnamon, cardamom, star anise, nutmeg and vanilla are all quintessentially Christmassy. In short, yes, some of the alcohol burns off when boiling mulled wine, but you should only be gently bringing up to the boil and simmering for around 15-30 minutes which isn't enough time to completely remove all alcohol traces. Does the alcohol cook out when making mulled wine? The quality of boxed wine today is seriously impressive and often more budget-friendly than buying individual bottles. If you want to make mulled wine for a bigger crowd then opt for boxed wine. If you usually reach for a Merlot, try our top-scoring bottle, hand picked by our experts for its ripe yet tart fruit flavour, or our best budget Merlot, with notes of ripe plum, and at only £6.50 a bottle you can't go wrong. Our winning, taste-approved Australian Shiraz is a great option, with notes of blackcurrant and cherry, otherwise our best budget Shiraz is only £5.95 and would work well with its intense, jammy black cherry notes. As a rule of thumb, look for young reds like an Australian Shiraz or Merlot. There’s no need to blow the budget here a mid-range, easy-drinking red with a juicy fruit-forward aroma is perfect. It’ll come as no surprise that the most important element of any mulled wine recipe is… the red wine. Better yet, you can experiment with fragrant herbs, spices, and fresh citrus, as well as liqueurs and spirits (think: spiced rum, sloe gin, and brandy), to find your own festive favourite. Our classic mulled wine recipe is a classic for a reason. And while you can buy pre-prepared mulled wine in most supermarkets, it’s easy to make at home and more cost-effective if you’re hosting a crowd this party season. Nothing says Christmas quite like a mug of mulled wine and a carol or two.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |